Cranberry-Pecan Oatmeal Cookies
Ingredients You Will Need:
1 cup of vegan margarine, softened
1 ½ cups turbinado sugar
2 tbsp flax meal
½ cup water
1 cup all purpose flour
½ cup whole wheat flour
1 tsp baking soda
2 tsp cinnamon
½ tsp nutmeg
3 cups rolled oats
¾ cup dried cranberries
½ cup pecans, chopped
Cream the margarine and sugar until fluffy, and then add the flax and water and mix well. Sift together the flours, baking soda and spices, and add to the margarine mixture. Stir in the oats. The dough will become quite stiff at this point. Fold in the cranberries and pecans until combined.
Drop the dough by rounded spoonfuls onto ungreased cookie sheets. Bake for about 10 minutes, or until they start to brown. Cool for one minute, and then remove to wire racks and cool completely.
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